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en 
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ruPalm Oil
Palm oil is a vegetable oil obtained from the fleshy part of the oil palm. Palm oil is used in the preparation of margarine, milk fat substitutes, soft grades of other oils, melted cheese, curd masses, in the process of baking, moreover, as a cocoa butter equivalents, significantly prolonging the food storage.
Description
- Specification:
- RBD palm oil
- Consistence:
- at 20 °C Semifirm
- Melting point:
- °C 33 – 39
- Moisture &
- Volatile matters:
- % max. 0,1
- Iodine value:
- g I2 / 100 g 50 – 55
- Peroxide value:
- Mmol/kg½ О max. 2
- Acid value:
- mgКОН/g, max. 0,2
