Potato starch
Potato starch is a white powder, although a yellow tinge is sometimes acceptable, which is a product of processing potato tubers. The product has neither taste nor flavor. Energy value of the product: proteins - 0.1 g, fats - 0 g, carbohydrates - 78, 2g.
Description
- Moisture:
- 20.5% max pH 6.0-8.0
- Ash:
- 0,5% max
- S02:
- 10mg/kg max
- Food industry
- • Soups, noodles and dumplings
• Bakery products
• Meat coating and breading - Paper industry
- Adhesives
- Cosmetic industry