Potato starch

Potato starch is a white powder, although a yellow tinge is sometimes acceptable, which is a product of processing potato tubers. The product has neither taste nor flavor. Energy value of the product: proteins - 0.1 g, fats - 0 g, carbohydrates - 78, 2g.

Description

Moisture:
20.5% max pH 6.0-8.0
Ash:
0,5% max
S02:
10mg/kg max
Food industry
• Soups, noodles and dumplings
• Bakery products
• Meat coating and breading
Paper industry
Adhesives
Cosmetic industry